Producción pesquera por especie

Año Especie
  


Producción pesquera Nacional
Año 2017
 
Especie Peso vivo
(toneladas)
Peso
desembarcado
(toneladas)
Precio
(pesos por
kilogramo)
Valor de la
producción
(miles de pesos)
Total 2,070,958.70 1,923,836.26 38,788,383.00
Abulón 305.24 254.19 339.13 86,205.00
Algas 7,477.94 2,917.32 7.13 20,799.00
Almeja 13,332.82 12,656.53 39.96 505,809.00
Anchoveta 110,381.93 97,508.69 1.60 156,422.00
Atún 96,793.49 96,084.48 25.15 2,416,387.00
Bagre 7,633.64 7,514.59 30.54 229,479.00
Bandera 12,769.57 12,512.19 9.32 116,656.00
Baqueta 1,987.14 1,896.79 41.12 78,001.00
Barrilete 26,897.39 26,897.00 8.88 238,923.00
Berrugata 8,247.13 8,125.67 10.24 83,197.00
Besugo 1,824.56 1,811.65 21.58 39,095.00
Bonito 5,331.50 5,325.36 6.94 36,939.00
Cabrilla 6,662.89 6,394.38 15.33 98,014.00
Calamar 863.18 833.86 6.94 5,789.00
Camarón 221,694.52 209,673.08 86.84 18,208,651.00
Caracol 9,883.81 7,039.80 16.79 118,163.00
Carpa 49,570.79 49,060.76 8.97 440,184.00
Cazón 10,760.97 10,073.49 16.85 169,693.00
Charal 8,444.97 7,577.99 11.72 88,816.00
Cintilla 880.40 880.40 10.56 9,301.00
Corvina 12,138.43 11,627.44 19.70 229,020.00
Erizo 2,646.49 2,565.08 41.20 105,693.00
Esmedregal 2,928.18 2,863.78 27.00 77,313.00
Fauna 391.21 340.90 7.78 2,651.00
Fauna De Acompanamiento 4,715.59 4,715.59 7.93 37,374.00
Guachinango 20,900.91 20,486.97 43.99 901,266.00
Jaiba 38,047.30 37,953.64 15.42 585,193.00
Jurel 26,672.41 26,594.29 11.01 292,739.00
Langosta 4,661.40 4,598.60 186.36 857,005.00
Langostino 4,492.75 4,492.75 54.20 243,511.00
Lebrancha 5,503.59 5,497.94 9.30 51,108.00
Lenguado 5,288.95 4,992.56 17.71 88,415.00
Lisa 18,554.93 18,470.92 9.48 175,139.00
Lobina 1,734.49 1,697.11 119.20 202,302.00
Macarela 66,637.83 61,050.11 2.36 144,195.00
Mero 10,768.14 10,064.13 35.14 353,690.00
Mojarra 163,714.40 160,268.45 20.26 3,247,816.00
Ostión 52,470.23 51,392.48 10.49 538,993.00
Otras 132,019.86 128,214.69 12.64 1,620,736.00
Pámpano 1,605.23 1,591.29 15.88 25,274.00
Pargo 11,196.46 10,813.63 31.59 341,551.00
Peces de ornato 38.48 38.48 694.22 26,711.00
Pepino de mar 2,326.02 2,326.02 37.50 87,219.00
Peto 5,982.58 5,955.81 21.48 127,945.00
Pierna 3,192.58 3,016.62 17.35 52,335.00
Pulpo 37,192.08 34,870.32 55.00 1,917,975.00
Raya y similares 11,592.57 9,825.28 11.05 108,552.00
Robalo 16,482.36 16,340.26 46.21 755,036.00
Ronco 5,152.86 5,116.89 9.16 46,891.00
Rubia y Villajaiba 3,351.90 3,112.46 28.84 89,760.00
Rubio 4,947.43 4,759.02 14.31 68,082.00
Sardina 720,887.57 635,835.53 0.92 584,485.00
Sargazo 2,811.09 1,919.53 4.74 9,090.00
Sierra 21,410.93 21,379.69 16.65 355,908.00
Tiburón 33,106.44 30,463.45 15.52 472,811.00
Trucha 13,651.16 13,546.37 60.39 818,073.00
Cifras preliminares.
Fuente: Servicio de Información Agroalimentaria y Pesquera (SIAP), con datos de la CONAPESCA.