Producción pesquera por especie

Año Especie
  


Producción pesquera Nacional
Año 2017
 
Especie Peso vivo
(toneladas)
Peso
desembarcado
(toneladas)
Precio
(pesos por
kilogramo)
Valor de la
producción
(miles de pesos)
Total 2,154,854.73 2,007,732.30 39,780,517.00
Abulón 272.70 221.65 343.91 76,228.00
Algas 7,477.94 2,917.32 7.13 20,799.00
Almeja 15,481.09 14,804.80 39.23 580,863.00
Anchoveta 110,386.70 97,513.47 1.60 156,436.00
Atún 97,068.90 96,359.89 25.16 2,424,352.00
Bagre 8,274.48 8,155.43 29.10 237,346.00
Bandera 13,875.36 13,617.98 9.33 127,026.00
Baqueta 2,468.40 2,378.05 41.09 97,712.00
Barrilete 27,001.52 27,001.13 8.88 239,667.00
Berrugata 9,714.30 9,592.84 10.25 98,283.00
Besugo 1,933.27 1,920.36 21.57 41,426.00
Bonito 5,626.60 5,620.46 6.94 39,013.00
Cabrilla 7,854.17 7,585.65 15.34 116,373.00
Calamar 1,115.87 1,086.55 6.91 7,513.00
Camarón 227,929.30 215,907.86 82.01 17,707,310.00
Caracol 11,251.48 8,407.47 16.72 140,547.00
Carpa 53,421.41 52,911.38 8.81 466,215.00
Cazón 10,810.45 10,122.97 16.85 170,618.00
Charal 9,260.18 8,393.19 11.70 98,227.00
Cintilla 940.70 940.70 10.57 9,942.00
Corvina 13,847.22 13,336.23 19.52 260,388.00
Erizo 2,788.03 2,706.63 41.39 112,039.00
Esmedregal 3,104.72 3,040.32 27.01 82,112.00
Fauna De Acompañamiento 5,106.80 5,056.48 7.93 40,078.00
Guachinango 24,170.12 23,756.17 44.00 1,045,375.00
Jaiba 48,602.48 48,508.82 15.53 753,463.00
Jurel 29,628.00 29,549.87 10.69 315,758.00
Langosta 5,190.27 5,127.47 185.88 953,097.00
Langostino 4,849.27 4,849.27 54.08 262,269.00
Lebrancha 6,072.58 6,066.93 9.31 56,491.00
Lenguado 6,088.90 5,792.50 17.71 102,599.00
Lisa 22,352.16 22,268.15 9.46 210,589.00
Lobina 2,002.23 1,964.85 107.03 210,299.00
Macarela 66,642.06 61,054.34 2.36 144,208.00
Mero 11,157.43 10,453.42 35.20 367,989.00
Mojarra 179,918.60 176,472.64 19.76 3,487,594.00
Ostión 54,963.80 53,886.05 9.97 537,308.00
Otras 138,571.21 134,766.05 12.90 1,738,418.00
Pámpano 1,906.79 1,892.85 15.88 30,064.00
Pargo 12,959.95 12,577.12 31.61 397,611.00
Peces de ornato 67.26 67.26 769.47 51,757.00
Pepino de mar 2,370.19 2,370.19 37.49 88,857.00
Peto 6,455.64 6,428.87 21.50 138,203.00
Pierna 3,687.09 3,511.13 17.36 60,961.00
Pulpo 38,804.92 36,483.16 55.00 2,006,497.00
Raya y similares 13,135.57 11,368.29 11.06 125,758.00
Robalo 18,113.60 17,971.49 46.24 830,970.00
Ronco 5,838.29 5,802.32 9.16 53,171.00
Rubia y Villajaiba 3,398.29 3,158.85 28.85 91,126.00
Rubio 5,258.27 5,069.86 14.31 72,561.00
Sardina 721,570.88 636,518.84 0.92 585,040.00
Sargazo 2,811.09 1,919.53 4.74 9,090.00
Sierra 25,165.82 25,134.58 16.63 417,884.00
Tiburón 31,893.55 29,250.55 15.53 454,261.00
Trucha 14,196.86 14,092.07 58.95 830,738.00
Cifras preliminares.
Fuente: Servicio de Información Agroalimentaria y Pesquera (SIAP), con datos de la CONAPESCA.